After announcing it would build “the world’s largest full-scale precision fermentation facility” within The Symbiosis Project in Kalundborg, Denmark Remilk is putting the plan on ice. When the construction project was announced, Remilk had attracted US$120m in...
The Food and Drug Administration (FDA) has issued a proposal suggesting beverage producers responsible for making plant-based milk alternatives should be allowed to use the term “milk” to describe their products despite having no actual dairy content. The FDA...
Last year, Kraft Heinz announced it would be removing artificial colouring from its macaroni and cheese products due to public pressure, including a petition signed by 365,000 people. However, no marketing campaign about the new wholesome product was launched, and...
Both Chipotle and Whole Foods are currently being sued - it seems for trying to do “the right thing” and delivering what their customers want. In Chipotle’s case, it’s the fast-casual food chain’s move to be GMO-free prompted a class action filed on behalf of...
A trend to naturalness and a certain amount of mistrust in the food industry has supported a burgeoning industry in designating some food components as “ingredients of concern.” In the US, the Environmental Working Group (EWG) introduced its Food Scores...
