Food Pricing Study
We completed a major study for Australian Government into the factors determining the pricing of food through Australian agrifood supply chains in meat proteins, dairy, horticulture, grains and oilseeds, and processed foods.
The work has assessed the impact of trade, consumer preferences, retailer strategies, cost structures and supply chain dynamics to assess the relationships between retail and farmgate prices. Specific categories and products have been analysed. The work was completed in mid-2015 and published in March 2016.
Download the Report